DIRECTOR

Role Summary

We are seeking a seasoned, hands‑on professional to join us as

Director

You will take full charge of company operations, lead business and project expansion, and provide authoritative technical support across the F&B sector. We value deep practical experience above formal academic qualifications.

Key Responsibilities

• Operations Leadership: Oversee all daily and strategic operations, set operational standards, optimise workflows, and ensure efficient, compliant business running
• Business & Project Development: Lead overall business growth, identify new markets, partners and revenue opportunities, and manage key projects from planning to successful delivery
• Industry Technical Support: Provide expert technical guidance and solutions covering food production, product quality, process improvement, food safety compliance, troubleshooting and industry best practices
• Governance & Strategy: Contribute to long‑term strategic planning, uphold fiduciary duties, ensure full compliance with Singapore’s food safety, labour and corporate regulations, and represent the company with partners and authorities

Requirements

• No formal academic qualification required – proven practical experience takes priority
• Minimum 20 years of hands‑on working experience in the F&B industry
• Solid track record in senior operational, business or technical leadership roles
• Deep knowledge of food production, kitchen/plant operations, quality control, supply chain and Singapore food safety regulations
• Strong leadership, decision‑making and problem‑solving skills
• Eligible to work in Singapore;