Bandsaw Meat Cutter

Responsibilities

1. Butchering duties that includes weighing, portioning, cutting and trimming meat from larger wholesale portions .

2. Weigh all meat items by specified procedures outlined by standard practice.

3. Knowledge of differentcuts of meat and their best uses.

4. Ensure equipment are inclean and good working condition.

5. Possess a comprehensiveunderstanding of different meat types, cuts, and their unique qualities.

6. Apply food production standards and SOPs related to safety and hygiene policies.

• Preferably have experience as a butcher / meat cutter .
• Manual handling of heavy items.
• Flexibility to work on weekends/Public Holiday .
• Willingness to learn and adapt to different tasks and responsibilities.
• Able to work rotating shifts, including nightshifts

Lin Stephanie

EA Registration Number: R23118908

EA Licence No: 23C1729 ( SHR Global Talent )