RESTAURANT MANAGER
BAMBOO'S FOOD PRODUCT TRADERS PTE. LTD.
- Restaurant Manager in daily operations and take charge in their absence.
- Greet guests, assign seating, and ensure excellent customer service.
- Address food-related complaints promptly with the Chef.
- Conduct team briefings before each service period.
- Build and maintain loyal customer relationships and database.
- Ensure cleanliness, upkeep of equipment, and proper restaurant setup.
- Monitor inventory levels and participate in monthly stocktakes.
- Assist in developing and implementing staff training programs.
- Prepare daily reports and update Restaurant Manager on operations.
- Perform other ad-hoc duties as assigned.
Requirement
- GCE O Level and above
- 1 – 3 years related experience in F&B Managerial positions
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