Manager
XIN CHENG FOOD PTE. LTD.
Job Description:
- Manage daily restaurant operations, including food quality, service standards, staff coordination, and customer experience.
- Oversee inventory control, food preparation processes, and compliance with food safety and hygiene requirements.
- Support food product development and operational improvements for restaurant and food manufacturing activities.
- Relevant experience in restaurant operations, food production, or F&B management.
- Knowledge of food handling procedures, hygiene standards, and daily restaurant operations.
- Strong communication, leadership, and problem-solving skills.
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