Kitchen Supervisor

Job Description

• Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service.

• Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling.

• Ensure all dishes meet company standards for taste, presentation, and hygiene.

• Monitor ingredient inventory levels, place orders, and minimize food wastage through effective stock rotation.

• Enforce strict hygiene and sanitation practices to comply with food safety regulations and internal policies.

• Onboard and provide ongoing training to new kitchen staff on SOPs, food handling, and safety procedures.

• Work closely with service staff and managers to ensure timely and accurate food delivery and customer satisfaction.

• Ensure all kitchen equipment is in good working condition and report any issues promptly for repair or replacement.

• Any ad hoc duties assigned by management

• Minimum 2–3 years of experience as a Kitchen Supervisor or Senior Cook in a fast-paced environment.

• Ability to lead a team, resolve conflicts, and maintain a positive working environment.

• Familiarity with SFA and local food safety regulations.

• Able to multitask and prioritize effectively during busy operations.

• Willing to work shifts, including evenings and weekends, based on business needs.