Service crew

Responsibilities

· Serve food and beverages to guests in a prompt, courteous, and professional manner.

· Take customer orders accurately and communicate requirements clearly to the kitchen and service teams.

· Prepare and set up dining areas to ensure a welcoming and comfortable environment for guests.

· Maintain cleanliness, hygiene, and overall presentation standards within the restaurant.

· Provide excellent customer service and ensure a positive dining experience.

· Process customer payments accurately and efficiently when required.

Requirements

· Prior experience in the Food & Beverage (F&B) or hotel industry is preferred.

· Positive attitude with a strong willingness to learn and develop new skills.

· Excellent communication and interpersonal skills with a customer-focused mindset.

· Ability to work efficiently in a fast-paced, high-volume restaurant environment.

· A proactive team player with initiative and a strong sense of responsibility.

· Willingness to work on weekends and public holidays as required.

Working location

Central

Working hours

44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or Sign in to view email.

EA License No. : 22C0937

EA Personnel No. : R23118390 (Gwen Lim)