Kitchen Assistant

Job Summary

Assist in meal preparation by washing, peeling, cutting, and chopping ingredients, stirring and heating soups and sauces, cleaning kitchen tools, and organizing food supplies to support smooth kitchen operations.

Responsibilities

• Prepare meal ingredients by washing, cleaning, peeling, cutting, and chopping fruits, vegetables, poultry, and meat to ensure readiness for cooking
• Stir and heat soups and sauces to achieve desired consistency and flavor
• Clean and store cooking appliances, utensils, instruments, cutting boards, and dishes to maintain hygiene standards
• Organize and store food supplies properly in the kitchen, cold room, and storeroom to ensure food safety and accessibility
• Perform additional ad-hoc duties as assigned by the Company to support kitchen operations
• Adapt to split shifts and work on weekends and public holidays to meet operational needs
• Maintain physical stamina to stand for long periods during food preparation and kitchen tasks
• Communicate effectively and collaborate with team members to maintain a positive and efficient work environment
• Demonstrate passion for food and willingness to learn new skills to improve kitchen performance

Preferred competencies and qualifications

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures preferred
• Ability to work in a fast-paced environment preferred