Skilled Cutter (Pork)
NTUC Fairprice Co-operative Ltd
- Responsible for cutting/ cleaning meat, fish and handling merchandise of meat and seafood items
- Monitor and maintain freshness and quality of items
- Perform housekeeping and ensure cleanliness of your work area in accordance with safety procedures and standards of hygiene.
- Assist with any other adhoc duties as assigned
- Able to speak and read simple English
- Able to work on rotating shifts, weekends and public holidays
- Service-oriented and a team player
- WSQ graduates and those with ESS WPLN Level 4 are welcome to apply
Skills
team playermerchandisinghouse keepingsafety procedure
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