Chef de Partie (CDP) - Western

• All preparation and cooking based on daily production schedule

• Bulk cooking in central kitchen environment

• To ensure all packing room activity are as planned and follow

• To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management

• To ensure required workplace safety, food handling and hygiene standards are followed.

• To ensure all cook/operator in all production area work are efficiency and productivity

• Maintain a clean and organized production area

• Check that quantity and quality of finish goods are proper planned and done based on production schedule

• Check that quantity and quality of raw material ordered are received and stored in proper condition

• Five years experience or more in western cooking and managing a culinary team in a catering operation
• Equipped with excellent sense of taste and creativity in food presentation.
• Ability to perform in a fast-paced environment
• Required to work on weekend and public holidays
• Required to start work early in the morning
• Staying East Preferred (Bedok)
• 6 days work week
• 7am to 5pm