Catering Operations Executive

Essential Duties and Responsibilities

• Adhere to the schedule of delivery orders

• Coordinate with a salesperson on customer’s order before delivery

• Handle calls – logistic requirement

• Buffet set up training

• Liaise with customers during on-site setup requirement

• Organise set-up & clean-up after each delivery such as buffet reception, seminar events, etc.

• Inventory control for catering equipment

• Maintain cleanliness and provide basic service for the assigned delivery vehicle

• Understand and comply with the mandatory hygiene standards and requirements

• Perform any other duties assigned by Head of Operations

Requirements

• At least 3 year of working experience in the related field

• Excellent customer service and ability to interact well with clients

• Ability to work independently and in a team

• Physically fit and able to work in a fast-paced environment

• Willing to work weekends, and public holidays

• Must possess a Class 3 driving license with clean records and good driving skills