Sous Chef
Q FAM PTE. LTD.
Date: 2 weeks ago
City: Singapore, Singapore
Salary:
SGD 4,000 - SGD 6,500 / mo
Contract type: Full time
We are seeking a dedicated Sous Chef to support kitchen operations and ensure consistent delivery of high-quality Japanese cuisine.
Key Responsibilities
- Assist in daily kitchen operations and food preparation
- Ensure consistency in food quality, presentation, and taste
- Support inventory management and food cost control
- Supervise junior kitchen staff and maintain workflow efficiency
- Maintain hygiene and food safety standards
Requirements
- Experience in Japanese cuisine (sushi, sashimi, and hot kitchen)
- Ability to work in a fast-paced kitchen environment
- Basic knowledge of kitchen operations and cost control
- Good teamwork and communication skills
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