Assistant Head Chef

Job Summary

We are looking for a skilled Assistant Head Chef to support daily kitchen operations and ensure consistent delivery of high-quality Japanese cuisine.

Responsibilities

• Oversee daily kitchen operations to ensure smooth workflow and timely food preparation
• Deliver consistent food quality by maintaining high standards in presentation, taste, and portion control
• Collaborate in menu planning and implement seasonal updates to enhance customer experience
• Monitor and control food cost, track inventory levels, and minimize wastage to optimize resources
• Supervise and mentor kitchen staff to improve performance and maintain team cohesion
• Enforce hygiene and food safety standards to comply with regulatory requirements and ensure customer safety

Required competencies and certifications

• Experience in preparing Japanese cuisine, including sushi, sashimi, and hot kitchen dishes
• Ability to support and manage kitchen operations effectively
• Basic knowledge of food cost control and inventory management
• Strong teamwork and communication skills to coordinate with kitchen staff and other departments