restaurant manager

SUHANG GOURMET PTE. LTD.

Date: 2 weeks ago
City: Singapore, Singapore
Salary: SGD 3,500 - SGD 7,000 / mo
Contract type: Full time
  • organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security
  • plan and work to budgets, maximise profits and achieve sales targets set by head office
  • monitor and control takings in the restaurant and administer payrolls
  • recruit new staff, and train and develop existing staff
  • coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets, including maximising sales
  • ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
  • ensure high standards of customer service are maintained
  • implement and instil in your team company policies, procedures and ethics
  • handle customer complaints and queries
  • carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office

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