Cook – Casual Dining Restaurant (Western)

Job Summary

We are seeking a reliable and motivated Cook to join our F&B team, preparing and cooking dishes to company standards while maintaining kitchen hygiene and supporting smooth service operations.

Responsibilities

• Prepare, cook, and plate dishes according to company standards to ensure consistent quality and presentation
• Monitor food portioning to maintain consistency and control waste
• Maintain cleanliness and hygiene in the kitchen to comply with food safety standards
• Assist with food preparation, stock control, and daily kitchen operations to support efficient workflow
• Follow food safety, hygiene, and SFA requirements to ensure compliance
• Collaborate with the kitchen team to ensure smooth and timely service delivery
• Support senior chefs in menu preparation and kitchen duties as needed

Required competencies and certifications

• Prior experience as a Cook or in a similar kitchen role to perform core cooking tasks independently
• Knowledge of kitchen hygiene and food safety practices to maintain a safe food environment

Preferred competencies and qualifications

• Ability to work effectively in a fast-paced F&B environment to meet service demands
• Positive attitude, responsibility, and willingness to learn to contribute to team success

Vaelynn Talent Pte Ltd · Licence No. 25C3079

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