6 Month Contract LAB Technologist (Bakery & Snack) *MNC, WEST* #HZT

Singapore | Posted: Jul 09, 2026

We are looking for a hands-on Contract Technologist to support bakery and snack application projects through baking, laboratory and pilot plant trials, sample preparation, data collection, and project execution activities.

Core Responsibilities

• Conduct bakery and snack application trials in laboratory and pilot plant environments. Prepare formulations, ingredients, and samples for testing and evaluation.
• Independently prepare and bake products such as bread, cakes, cookies, crackers, and other baked goods for application testing and product evaluation.
• Record trial observations, collect experimental data, analyze data, and prepare basic technical reports and share with team members and project managers.
• Support product evaluations, customer sample preparation, and project activities as required.
• Maintain laboratory cleanliness, manage ingredients and sample, and comply with all laboratory and safety requirements.
• Support troubleshooting and optimization of formulations under the guidance of senior team members or project managers.

Mandatory requirements:

• Min Bachelor's Degree in Food Science, Food Technology, or a related discipline.
• 3 to 5 years of experience in food product development, bakery operations, or food manufacturing, within the food industry.
• Must possess hands-on baking experience and be able to independently prepare, bake, and evaluate bakery products such as breads, cakes, cookies, crackers, and other baked goods. Experience in a commercial bakery, food manufacturing, or R&D environment is preferred.
• Good communication and teamwork skills.
• Proficient in Microsoft Office (Word, Excel, PowerPoint).
• Comfortable working in a laboratory and pilot plant environment, including standing for extended periods and handling food ingredients and equipment.

Key Skills & Competencies:

• Hands-on baking and food preparation skills.
• Knowledge of bakery ingredients and baking processes.
• Confident in using lab equipment for product analysis. Laboratory testing, and sample preparation.
• Strong attention to detail and documentation skills.
• Ability to follow instructions and execute trials independently.
• Good organizational and time management skills.
• Strong communication and teamwork skills.
• Understanding of food safety and laboratory practices.

Interested candidate, kindly send a copy of your resume to: Sign in to view email

Jessica Fong Zhi Tong [R1879124]

Email Address: Sign in to view email

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