Restaurant Manager
HIRA GLOBAL PTE. LTD.
-Recruiting, interviewing and training staff to follow restaurant procedures
-Maintaining safety and food quality standards
-Keeping customers happy, getting their feedback on the experience and handling complaints
-Organizing schedules, keeping track of employees’ hours and recording payroll data
-Supervising daily shift operations, including front- and back-of-house restaurant operations
-Lead by example and promote a positive work environment
-Track expenses, monitor budgets, and reduce costs
-Manage inventory and supplier relationships
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