INDIAN CUISINE COOK

CATERING SOLUTIONS PTE. LTD.

Date: 2 weeks ago
City: Singapore, Singapore
Salary: SGD 3,000 - SGD 3,500 / mo
Contract type: Full time

Working Location: Tuas / Kallang

6 days / Week

Responsibilities

• Prepare & cook authentic Indian dishes & know how to make Prata

• Ensure consistent taste & quality

• Manage kitchen operations & inventory

• Maintain hygiene & cleanliness

• Stock monitoring & ordering

• Work closely with kitchen team

• Follow proper storage & labelling procedures

Requirements

• Works well independently & in a team

• Good time management

• Strong hygiene & food safety habits

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