Asian Chef (Central Kitchen)

Job responsibilities

• Cooking of Chinese Cuisine
• Menu Planning and Costing
• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.
• Control and direct the food preparation process
• Up to date with culinary trends and optimized kitchen processes
• Minimized wastage of goods through good practice of First Expired First Out

Requirement

• Valid food hygiene certification compulsory.
• Teamwork is required in the kitchen