Permanent Morning Service Crew

Key Responsibilities

-Greet customers warmly and provide excellent customer service.

-Take and process customer orders accurately using POS systems.

-Serve food and beverages promptly according to company standards.

-Maintain cleanliness of dining area, counters, and service stations.

-Assist in food preparation, packing, and replenishing items when needed.

-Ensure proper hygiene and safety standards are followed at all times.

-Handle customer enquiries, concerns, and feedback professionally.

-Support daily opening and closing duties.

-Perform any other tasks assigned by the Supervisor/Manager as required.

-Understand and comply with the mandatory hygiene standards and requirements.