Butcher

Job Responsibilities

• Cut, trim, debone and prepare beef, pork and chicken.

• Use meat cutting machines such as grinders, slicers and band saws.

• Weigh, pack and label meat products.

• Check meat products for quality, freshness and good presentation.

• Store meat at the correct temperature.

• Keep the work area and equipment clean and follow food safety rules.

• Check stock and order supplies when needed.

• Complete daily meat preparation and orders on time.

• At least 2 years of working experience as a Butcher or Meat Cutter.

• Able to cut, trim and debone different types of meat.

• Able to use meat cutting machines safely.

• Basic knowledge of food hygiene and safe meat handling.

• Physically fit and able to work in a cold environment.

• Able to work independently and as part of a team.

• No age limit

• Working location at Pandan Loop