Kitchen Assistant (Central Kitchen)

• Tai Seng
• Monday - Saturday, 1 hour break
• 5am - 4 pm
• $ 2000 - $ 3300
• If working on PH, off in lieu will be given

Responsibilities

• Handle day-to-day operations according to SOP in Central Kitchen
• Plating food for counter service
• Cooking and mixing rice
• Kitchen preparation work and mise en place
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Maintain cleanliness & food hygiene standards ⁠
• Basic Knife Skills
• ⁠Able to stand long hours
• ⁠Able to read so can assist in stock taking, stock receiving and dispatching

• ⁠Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

Requirements

• 1 - 2 years of kitchen assistants experiences

Interested candidates, please WhatsApp your resume to: +65 9642 0989 (Han)

Or email your resume to: ***email_hidden***

Chaw Chiaw Han | R22106723 The Supreme HR Advisory Pte Ltd | EA 14C7279