Restaurant Captain

Floor & Section Supervision

Guest Service & Seating

Kitchen Coordination

Staff Training & Briefings

Problem Solving & Billing

Hygiene & Opening/Closing Duties

Handling Catering Service

Product Knowledge: Deep familiarity with the menu, wine lists, beverage brands, and food allergy protocols.

Communication & Interpersonal Skills: Poised, approachable demeanor with strong conflict-resolution and guest-reading abilities.

Physical Stamina: Ability to stand and move dynamically for long shifts, handle peak-hour rushes, and occasionally lift service equipment or furniture.

Grooming & Professionalism: Impeccable personal presentation aligned with fine-dining or hospitality standards