CHIEF COOK
LI JI CHUAN CHUAN XIANG PTE. LTD.
Date: 2 days ago
City: Singapore, Singapore
Salary:
SGD 6,000 - SGD 8,000 / mo
Contract type: Full time
Job Summary
Fully manage kitchen operations including staff supervision, cleanliness, and hygiene standards. Innovate and develop new dishes featuring Sichuan, Cantonese, and local cuisines to enhance menu offerings.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient workflow and high performance
- Maintain strict cleanliness and hygiene standards for the kitchen environment and all cooking utensils
- Develop and innovate new dishes incorporating Sichuan, Cantonese, and local culinary styles to attract and satisfy customers
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