Western Chef / 5 Days / Up to $3500 - JH

Benefits Summary

• Basic Up $3500++
• 5 Days Work Week
• Transport Allowance

Job Responsibilities

• Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
• Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Assist in planning menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

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**We regret to inform that only shortlisted candidates would be notified.

Julayha Hanafia

Registration Number: R26163769

EA Licence No: 13C6730 (MCI Consulting Pte Ltd)