Shop Manager
21 HOSPITALITY AND CONSULTANCY PTE. LTD.
Our company is seeking an enthusiastic Store Manager to work in our food store.
Key Responsibilities
- Daily Shop Operations: Supervise day-to-day retail activities, monitor custom cake order schedules, and handle logistics for festive or large-scale orders.
- Team Leadership: Hire, train, schedule, and motivate front-of-house staff and part-timers. Enforce clear operational procedures and service workflows.
- Visual Merchandising & Quality Control: Ensure the display case is consistently filled with fresh cakes, pastries, and snacks. Verify that product presentations match the brand's aesthetic standards.
- Customer Experience: Manage customer inquiries, walk-in consultations, and resolutions for order discrepancies or complaints.
- Financial Control: Achieve revenue targets, monitor labor costs, track inventory levels, and implement wastage reduction strategies. Handle daily cash reconciliation and secure payment collection.
- Compliance & Food Safety: Maintain strict sanitation standards across seating and preparation areas in compliance with food safety authorities (e.g., SFA regulations)
Requirements: Able to work with minimum supervision. 44 hours, one rest day per week on rotating basis Able to work on Saturday and/or Sunday & Public Holiday Able to starts immediately or within short notice is an advantage Salary commensurate with experience Benefits: Uniform Annual Leave
Job Type: Full-time
Benefits:
- Flexible schedule
Work Location: In person
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