KITCHEN ASSISTANT
HENG LONG & CHIA HOLDINGS PTE. LTD.
- Prepare ingredients, wash, peel and cut vegetables, meat and seafood.
- Assist chefs with food preparation and simple cooking tasks.
- Clean kitchen floors, equipment, work surfaces and utensils.
- Wash pots, pans and crockery.
- Store raw and cooked food properly, follow food hygiene standards.
- Receive and arrange kitchen stock.
- Dispose of waste properly.
- Support kitchen team during peak hours.
- Follow company SOP and Singapore food safety regulations.
- Perform other ad-hoc duties assigned by the chef.Able to work in hot, fast-paced kitchen environment.
- Hardworking, reliable and able to follow instructions.
- Able to work shifts, weekends and public holidays.
- No experience needed; on-the-job training provided.
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