RESTAURANT ASSISTANT MANAGER

Position: Restaurant Assistant Manager

Employment Type: Full-Time

Industry: Food & Beverage / Restaurant

Job Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations.

• Supervise and coordinate front-of-house staff to ensure smooth service.

• Ensure high standards of customer service and dining experience.

• Handle customer enquiries, feedback and complaints professionally.

• Assist with staff scheduling, attendance and manpower allocation.

• Monitor daily sales, cash handling and POS operations.

• Assist in inventory management, stock control and ordering of supplies.

• Ensure proper restaurant cleanliness, maintenance and hygiene standards.

• Train, guide and motivate service staff to improve performance.

• Coordinate with kitchen staff to ensure efficient food preparation and service.

• Ensure compliance with company policies, operational procedures and food safety regulations.

• Take charge of restaurant operations in the Restaurant Manager's absence.

• Minimum 2–3 years of relevant experience in restaurant or F&B operations.

• Previous supervisory experience preferred.

• Good leadership and team coordination skills.

• Strong customer service and communication abilities.

• Good organisational and problem-solving skills.

• Basic knowledge of POS systems, inventory management and restaurant operations.

• Able to work independently and handle operational challenges.

• Responsible, proactive and service-oriented.

• Willing to work shifts, weekends and public holidays.

What We Offer

• Competitive salary based on experience.

• Career development and progression opportunities.

• Opportunities for promotion to Restaurant Manager.

• Supportive working environment.

• Staff benefits and performance incentives.

Interested candidates are welcome to apply with their updated resume.