Commis
SOLTEM CROSS PTE. LTD.
Job Summary
Join our team to deliver high-quality bakes and food menu while developing your bakery and cooking skills in a supportive, team-oriented environment.
Responsibilities
- Prepare and bake food items consistently to meet established quality and hygiene standards
- Apply basic bakery techniques and cutting/cooking skills to support efficient food preparation
- Identify and resolve daily kitchen tasks and challenges to maintain smooth workflow and kitchen efficiency
- Collaborate with team members to coordinate kitchen operations and ensure timely food production
- Arrive punctually and prepared for morning shifts to support production schedules
Other Information
- Immediate vacancy
- 44 hour work week
- Central location
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