Baker | East Coast | S$2,000–S$2,300 | AWS

We are looking for experienced Bakers to support daily bakery production and maintain consistent product quality.

JOB RESPONSIBILITIES

• Prepare, mix, shape, bake and finish bakery products according to recipes and production schedules.

• Monitor baking times and temperatures to ensure product quality and consistency.

• Measure, portion and manage ingredients while minimising wastage.

• Operate bakery equipment safely and correctly.

• Maintain the cleanliness of workstations, equipment and storage areas.

• Follow food hygiene, food safety and workplace safety procedures.

• Assist with ingredient stock checks and daily production planning.

• Support the bakery team during busy production periods.

• Perform other bakery-related duties when assigned.

REQUIREMENTS

• Prior commercial baking experience is required.

• Familiar with bakery preparation, dough handling, baking processes and equipment.

• Able to follow recipes and production specifications accurately.

• Positive, responsible and hands-on working attitude.

• Coachable, adaptable and willing to learn.

• Reliable and able to work independently.

• Able to work efficiently in a fast-paced production environment.

• Able to perform the physical and hands-on duties of the position.

• Able to work weekends, public holidays and peak festive periods when required.

SALARY AND BENEFITS

• Monthly Salary Package: S$2,000–S$2,300

• Salary package includes 72 hours of monthly overtime

• AWS: One-month 13th-month payment

• Annual Leave: 7 days upon commencement, increasing by 1 day for each completed year of service

• Basic insurance and workplace injury coverage

WORKING HOURS

• 7:00 AM–4:00 PM

OR

• 3:00 PM–12:00 Midnight

• 6-day work week

• Rest Day: Monday

Only shortlisted applicants will be contacted.

EA Licence No.: 23C1703

EA Personnel Reg. No.: R1762582

EA Personnel Name: Wong Choo Sian, Jabez