General Manager
GUI FEI 8 KTV LOUNGE
- Spearhead overall business strategy, operational excellence, and commercial performance, with full accountability for driving sustainable growth, profitability, and long-term business success.
- Identify and capitalise on new revenue opportunities, develop commercial strategies, strengthen market positioning, and lead initiatives to accelerate sales growth, market competitiveness, and business expansion.
-Command all FOH and BOH operations, establishing robust operating standards, performance benchmarks, and accountability frameworks to deliver exceptional efficiency, consistency, and guest satisfaction.
-Establish and monitor critical business KPIs, evaluate financial and operational performance, identify performance gaps, and execute decisive corrective strategies to consistently achieve business objectives.
-Maintain uncompromising standards in workplace safety, regulatory compliance, internal controls, and operational risk management.
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