HEAD CHEF

JONG HAP CONSULTING PTE. LTD.

Date: 1 week ago

City: Singapore, Singapore

Salary: SGD 8,000 - SGD 9,300 / mo

Contract type: Full time

Plan, develop, and update menus, including seasonal and signature dishes
Oversee daily kitchen operations and make sure every dish meets the restaurant’s quality and presentation standards
Recruit, train, schedule, and supervise kitchen staff (sous chefs, line cooks, kitchen assistants)
Develop standardised recipes and SOPs so dishes stay consistent across shifts
Manage food costing, menu pricing input, and kitchen budget to meet target food cost margins
Order ingredients, manage suppliers, and control inventory to minimise wastage
Ensure full compliance with SFA food safety and hygiene regulations and maintain kitchen cleanliness
Maintain kitchen equipment and arrange repairs or replacements when needed
Work with management on new menu launches, promotions, and operational improvements
Handle customer feedback related to food quality and take corrective action

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