FULL TIME COOK | 5 Days Work Week | WATERWAY POINT | Up to $2400

• Location: Waterway Point, 83 Punggol Central, Singapore, 828761
• Job Types: Full Time
• Timing/Shifts: 5 Days/Week

Job Description and Main Responsibilities

* In-charge of noodle cooking

* Assisting in the food preparation ingredient

* Ensure the consistency of food product and to follow SOP

* Ensuring freshness and quality of food items

* Assist in keeping food wastage to minimum, through correct product measurement

* Maintain cleanliness and hygiene of the kitchen

* Other job-related ad-hoc duties if required

* No experience required as on-the-job training will be provided

* Fun and cheerful personality

* Able to perform well in fast-paced environment

* Able to do shift work, weekends and public holidays

* Excellent service aptitude and ability to communicate effectively

Benefits

• Full Attendance Incentives

• Staff Discount

• Medical Benefits

• Monthly Sales Incentive