6723 - Sous Chef [ Changi | up to $6000]

THE SUPREME HR ADVISORY PTE. LTD.

Date: 17 hours ago
City: Singapore, Singapore
Salary: SGD 4,000 - SGD 6,000 / mo
Contract type: Full time
  • Working days & hours: 6days, 12 hours
  • Location: Changi
  • Salary: $4000 - $6000

Key Responsibilities

  • Lead and manage the kitchen team and daily kitchen operations.

  • Ensure food quality, hygiene, safety, and service standards are maintained

  • Plan staff schedules, training, and work allocation.

  • Develop and improve menus, recipes, and food preparation processes.

  • Monitor food and labour costs and minimise wastage.

  • Conduct regular food tasting and quality checks.

  • Manage kitchen equipment, inventory, and supplies.

  • Ensure proper handling of food allergies and special dietary requirements.

  • Investigate and report food safety or quality issues promptly.

  • Work closely with the Executive Chef to achieve kitchen KPIs.

Interested candidates, please WhatsApp your resume to: +65 9642 0989 (Han) Or email your resume to:

Chaw Chiaw Han | R22106723 The Supreme HR Advisory Pte Ltd | EA 14C7279

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