Jobs in Food and Beverage Manufacturing
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Restaurant Manager
ENSURE MANPOWER CONSULTANCY PTE. LTD.
Restaurant Manager Job Scope (Singapore F&B) Operations Management Supervise daily restaurant operations (opening/closing, cash handling, inventory). Ensure food and beverage quality, presentation, and hygiene standards. Coordinate between kitchen, service, and bar teams for smooth order flow. Staff Leadership Recruit, train,...
Operations Supervisor
SEED SQUARED PTE. LTD.
Able to liaise with Mandarin, Vietnamese, Myanmar speaking associates Must have a least 1 year of experience in F&B outlet, like food court, coffee shop and restaurant Able to work long hours, weekend and public holiday Assisting operation manager in...
Sous Chef
SEED SQUARED PTE. LTD.
We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead...
Operations Supervisor
BRITISH TEOCHEW PTE. LTD.
Able to liaise with Mandarin, Vietnamese, Myanmar speaking associates Must have a least 1 year of experience in F&B outlet, like food court, coffee shop and restaurant Able to work long hours, weekend and public holiday Assisting operation manager in...
Operations Supervisor
PAO PTE. LTD.
Job Summary You will support daily food and beverage outlet operations by liaising with multilingual associates, assisting in roster planning and stock ordering, and delivering fast, friendly customer service while maintaining cleanliness and compliance with company policies. Responsibilities Communicate effectively...
Sous Chef
BRITISH TEOCHEW PTE. LTD.
We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead...
Sous Chef
PAO PTE. LTD.
We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead...
Dishwasher/ Steward - Part-time (near Marine Parade MRT)
BEASTLY GIRLS PTE. LTD.
Working Days: weekends and some public holidays Working Hours Weekends and some public holidays: 9am – 4.30pm with 45min meal break Job Scope Clean, sanitise, and organise kitchenware, glasses, utensils, etc. Clear plates, wipe tables, and keep the dine-in area...
F&B Supervisor
TOFU G PTE. LTD.
1. JOB DESCRIPTION Job Title F&B Supervisor Occupation Food & Beverage Outlet Supervisor Job Description & Requirements WHO ARE WE? INITIA Group sets out to find a consumer service business that is differentiated and advantaged, non-seasonal and non-cyclical. We believe...
F&B Supervisor
TG AMY PTE. LTD.
Job Description & Requirements WHO ARE WE? INITIA Group sets out to find a consumer service business that is differentiated and advantaged, non-seasonal and non-cyclical. We believe in going the extra mile when serving our customers, providing them with the...
F&B Supervisor
KATSU BY KYU DG PTE. LTD.
WHO ARE WE? INITIA Group sets out to find a consumer service business that is differentiated and advantaged, non-seasonal and non-cyclical. We believe in going the extra mile when serving our customers, providing them with the utmost experience during every...
Service Crew (Chinese Cuisine) [EL]
WECRUIT PTE. LTD.
Provide good customer service to customer Taking order and cashiering Maintain cleanliness and housekeeping of work areas, equipment and adhere to health, safety and sanitation guidelines Clearing of plates and cutleries. We regret only shortlisted candidates will be contacted. All...
Restaurant Supervisor (Chinese Cuisine) [5.5 days] [EL]
WECRUIT PTE. LTD.
Uphold the company’s mission and values by delivering exceptional service standards. Provide professional and attentive customer service to create an outstanding dining experience. Be knowledgeable about the menu, promotions, and membership programs. Oversee daily restaurant operations, including table setup, food...
CAFE COOK
TACHIHARA SINGAPORE PTE. LTD.
Execute the menu perfectly and all standard operation plan (SOP) of the outlet Preparation of ingredients required Cook and plate up dishes Portion, arrange and garnish food prepared Provide assistance to other cooks during peak periods Responsible for hygiene and...
CAFE COOK
PULLMAN SINGAPORE PTE. LTD.
Execute the menu perfectly and all standard operation plan (SOP) of the outlet Preparation of ingredients required Cook and plate up dishes Portion, arrange and garnish food prepared Provide assistance to other cooks during peak periods Responsible for hygiene and...
Class 3 delivery driver (Dry foods) @Woodlands
AIM RECRUIT CONSULTANCY PTE. LIMITED
Class 3 Driver /6 days work, 7am-3.30pm (Include OT) /Up $2,600 Basic + Incentive @Woodlands Loading and unloading of noodles/dry foods/frozen foods Delivery of good to the restaurants Able to carry heavy loads up to 25kg Interested applicants, send in...
Dishwasher (Machine Wash) At Tengah
JLM RESTAURANT PTE. LTD.
Hiring: Dishwasher (Machine Wash) Location 302 Tengah Park Avenue (Air-Conditioned Chinese Restaurant) Working Hours Monday to Friday: 6:00 PM – 11:00 PM 11:00 AM – 5:00 PM 6:00 PM – 11:00 PM Job Scope Operate a commercial dishwashing machine Sort,...
CHEF DE PARTIE (5 day work week)
AAANNNGG PTE. LTD.
Ensure the consistency in the preparation of all food items Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards...
COMMIS CHEF (5 day work week)
AAANNNGG PTE. LTD.
Ensure the consistency in the preparation of all food items Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards...
JUNIOR SOUS CHEF (5 Day Work Week)
AAANNNGG PTE. LTD.
Ensure the consistency in the preparation of all food items Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards...